Yeah, there is no fancy title, but these things are pretty awesome. Sorry I haven't posted in a while, but I have been fairly busy. Hopefully, I am back (although maybe not for long).

These things are really useful. In a way, this is only a half recipe, but that is okay. You can use your imagination to make anything you want with these crêpes.

I am at work right now, and it is early, so there isn't going to a long description. But what this post lacks in flare, it makes up for in taste.

This recipe comes from a friend of mine. She makes the most amazing and delicious treats. I read her version of this recipe over here a while ago, and it makes for a very tasty snack. Her version includes a no-bake cheesecake. I wondered what will happen if I make a baked version, so I tried it.

Sorry that mine don't look quite as professional as hers, as I didn't feel like decorating them. But either way, here is the recipe.

I wish these recipes were as fun and easy to write up as they are to make. The biggest drag of all of this is posting the recipes. But I shall go on.

On a positive note, I am eating amazing cookies, which will be posted a bit later. But first, I want to share my late-night rendition of a rather classic sandwich (if you didn't guess it already, mine is better.)

I know, at least one person out there shrieked at the sight of this title, but please, bare with me; chicken is all I had.

I was hungry, as almost anyone out there has been, and believe it or not, I made this entirely out of left-overs--although my idea of leftovers is probably different than yours. But, it just so happened that I had some left-over chicken from a roast, half of an onion, a half-empty bag of shredded cheese, and a giant roll left over from earlier (I'll post a recipe for these rolls at some point). So I figured, why not. And yes, I did invent a word, and I will strongly be standing behind cheesechicken as the official name.

If you cannot already figure out the recipe for this, here it is. Keep in mind that I improvised as I went along, and you can make your own rendition of this classic sandwich however you like.