I wish these recipes were as fun and easy to write up as they are to make. The biggest drag of all of this is posting the recipes. But I shall go on.

On a positive note, I am eating amazing cookies, which will be posted a bit later. But first, I want to share my late-night rendition of a rather classic sandwich (if you didn't guess it already, mine is better.)

I know, at least one person out there shrieked at the sight of this title, but please, bare with me; chicken is all I had.

I was hungry, as almost anyone out there has been, and believe it or not, I made this entirely out of left-overs--although my idea of leftovers is probably different than yours. But, it just so happened that I had some left-over chicken from a roast, half of an onion, a half-empty bag of shredded cheese, and a giant roll left over from earlier (I'll post a recipe for these rolls at some point). So I figured, why not. And yes, I did invent a word, and I will strongly be standing behind cheesechicken as the official name.

If you cannot already figure out the recipe for this, here it is. Keep in mind that I improvised as I went along, and you can make your own rendition of this classic sandwich however you like.